592 authentic Durban heritage recipes — the curries, breyanis, rotis, achars and sweetmeats of the community that landed in 1860 — rewritten step by step so anyone, anywhere, can cook them.
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Every step then shows the exact dial number for your cooker — numbers, words or gas flame.
One action per step, heat on every step, every spice translated — dhunia, jeero, elachi explained with what to buy.
Scaled shopping lists grouped the way the shop is — tick them off as you go.
Slow Food lists Durban curry as at-risk heritage. Cooking these recipes is the rescue.
Read the story behind the recipes: Curry that landed in 1860 — and never left →